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LCA carne bovina
(WP2)
Proprietà antitumorali dell'olivo
(WP4, WP5, WP7)
Uso sostenibile delle risorse forestali
Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches
Frontiers 2018 Phenotyping
(WP6)
Proprietà antiossidanti ed anti-infiammatorie di estratti da bucce di melograno
(WP4, WP5)
Micropropagation and Ex Vitro Rooting of Wolfberry
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes
Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?
Revisiting Fe/S interplay in tomato: A split-root approach to study the systemic and local responses
Proprietà anti-infiammatorie di estratti da bucce di kiwi (WP4, WP5)
Optimization of hazelnut micropropagation
A new species of the genus Deinodryinus Perkins
A new species of the genus Gonatopus Ljungh
Gonatopus jaliscanus sp. n., a new Pincer wasp
Use of ROOT to build a software optimized for parameter estimation and simulations with Distributed Delay Model
Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat
Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat
Proprietà anti-infiammatorie di estratti da bucce di melograno con prove in vitro su linee cellulari intestinali umane Caco-2 e ex-vivo su espianti di tessuti di colon di maiale
(WP4, WP5)
Sensitivity Analysis of Different Parameters on the Performance of a CHP Internal Combustion Engine System Fed by a Biomass Waste Gasifier
Process analysis of hydrogen production from biomass gasification in fluidized bed reactor with different separation systems
A Comparison of Hybrid Machine Learning Algorithms for the Retrieval of Wheat Biophysical Variables from Sentinel-2
Day-Length Is Involved in Flooding Tolerance Response in Wild Type and Variant Genotypes of Rootstock Prunus cerasifera L.
The changes of climate may threat the production of Grana Padano cheese: past, recent and future scenarios
Rinaturalizzazione dei Rimboschimenti di Pino Nero: Aspeti Storici e Gestione Odierna
‘Biotecnologie, frumento e salute: nuovi alimenti per prevenire malattie correlate alla dieta’ pubblicato online su Agronotizie
Exploring the drivers of vascular plant richness at very fine spatial scale in sub-Mediterranean limestone grasslands (Central Apennines, Italy)
.
Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs)
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammaryepithelial cells BME-UV1
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
Alligator, il nuovo portinnesto delle drupacee resistente all'asfissia
How Soil Ecological Intensification by Means of Cover Crops A ects Nitrogen Use Eciency in Pepper Cultivation
Can Hairy Vetch Cover Crop A ects Arsenic Accumulation in Vegetable Crops?
Studies on Colchicine Induced Chromosome Doubling for Enhancement of Quality Traits in Ornamental Plants
Applicazioni di "precision farming" al noccioleto
Achieving sustainable cultivation of tree nuts
Species–area relationships in continuous vegetation: Evidence from Palaearctic grasslands
Influence of Continuous Spectrum Light on Morphological Traits and Leaf Anatomy of Hazelnut Plantlets
Provitamin A Biofortification of Durum Wheat through a TILLING Approach
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits (part. A)
Evaluation of four medlar cultivars: agronomical, pomological and qualitative traits (part. B)
International Symposium on Biological Control of Bacterial Plant Diseases 2019
Biotechnology of Fruit and Nut Crops, 2nd Edition
ù
Iniziative di rilancio della castanicoltura da frutto laziale
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops
WP 3 e 7
CRISPR-Cas9 Multiplex Editing of the a-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
The dry grasslands of Abruzzo National Park, the oldest protected area in the Apennines (Central Italy): overview of vegetation composition, syntaxonomy, ecology and diversity
The modulation of stomatal conductance and photosynthetic parameters is involved in Fusarium head blight resistance in wheat
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics
Chitosan Hydrochloride Decreases Fusarium graminearum Growth and Virulence and Boosts Growth, Development and Systemic Acquired Resistance in Two Durum Wheat Genotypes
Phylogenetic relationships and taxonomic issues in
Gastridium
(Poaceae) inferred from plastid and nuclear DNA sequence analysis
Comparative palynology and seed morphology in annual pansies (
Viola
sect.
Melanium,
Violaceae): implications for species delimitation
An annotated key to the species of Gastridium (Poaceae) with distributional novelties to the Italian territory
Comparative morphometry as a diagnostic tool applied to species delimitation in the genus
Gastridium
P. Beauv. (Poaceae)
Lectotypification of the name
Agrostis ventricosa
Gouan (Poaceae)
An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows
WP4 e WP6
Mechanical pruning of European hazelnut: effects on yield and quality and potential to exploit its by-product